Duties & Responsibilities
Lounge Area:
- Ensure that Lounge area seating area is clean, sofa chairs and tables are arranged as per the Lounge plan, prior to the Lounge opening hours.
- Maintain Lounge cleanliness during Lounge operating hours.
- Spot clean all cupboards, tables, desks and other furniture and fittings.
- Vacuum recesses in upholstered furniture.
- Dust all surfaces, fittings, frames, signage and furniture below two metres.
- Dust or spot clean all skirting.
- Spot clean all walls, doors and paintwork.
- Dust wall surfaces.
- Clear and vacuum all carpeted areas paying attention to corners.
- Clean and polish all hard floor surfaces.
- Clean and sanitize telephones and computers as well as other Business Centre equipment (e.g. photocopier).
- Dust ceiling air vents
- Empty waste bins, as necessary. Wipe clean and/or replace bin liners.
- Vacuum the carpets to remove all obvious soil, dirt and crumbs.
- Sweep and mop the tiled areas.
- Clean and wipe the massage chairs and sofas thoroughly.
Restrooms:
- Wash and clean all the vanity areas, shower receptacles and toilets using approved methods and cleaners.
- Ensure the toilet bowls and shower rooms are clean and dry.
- Clean shower areas immediately after passengers have vacated so that they are ready for the next guests to use.
- Ensure that an adequate supply of combs, hand towels, dental and shaving kits is displayed neatly at the vanity areas at all times.
- Replenish towels, as necessary.
- Top up the hand wash, hand lotion, shampoo, shower gel and hair conditioner dispensers on a regular basis.
- Clear the laundry baskets of used towels.
- Empty the garbage bins regularly.
- Ensure that the restrooms have a pleasant and fresh smell at all times.
- Ensure that cleaning stores are kept clean and tidy and equipment is stored correctly and safely at all times.
Kitchen Area:
- Wash all the dishes in the kitchen.
- Maintain the cleanliness of the kitchen by sweeping and moping the floors, wiping clean the counters, etc.
- Empty waste bins and rubbish bin liners.
- Keep pantry area clean and organized.
Cleaning Summary:
- Entrance Glass Door/Entrance Mat/Entrance Door
- Leather Sofa
- Reception Counter/Skyward Desks
- Luggage Room
- Floor and marble tiles
- Staircase/Kitchen floor
- Carpets
- Fence glass and wooden hand rails/ Doorways/Skirting walls
- Dining chairs & tables/Banisters/ Coffee tables
- Ashtrays
- Business computers centre table and chairs and PC’S
- Magazines and newspaper racks
- Tables lamp shades/Signage/Telephones/Fire appliance/Electrical outlets.
- Flower planters
- Walls/Stainless steel railings
- Food display/Under counter fridges/Show masters.
- Food service counter/Bar top/Bain marie.
- Under service counter cabinets.
- Fridges/freezers/ice machine.
- Coffee machine & bread toaster/Microwave oven.
- Garbage bins/Baby changing unit.
- Gents and ladies toilets & showers.
- Toilet fitting/Wash basins/Urinals/Mirrors.
- Pantry/Store area & under (Steel) equipment.
- Stainless steel cabinets and trolleys.
- Dishwasher sink/Hand wash basin.
- Linen cupboard.
- Elevator.
Desired Experience & Qualification
Qualifications
- Grade 12
Experience
- 3 Years’ Experience as cleaner in a high-end restaurant/hotel or customer facing facility’s
Skills
- ability to follow job and safety instructions
- ability to work without supervision
Competencies
- Time Management
- work within the required time
- Ability to sequence items
- Ability to work as a team